Interior of Chotto Motto, a Japanese izakaya restaurant in Collingwood, Melbourne

Dine-In Menu

Izakaya small plates, Gyoza & Showa-era vibes in Collingwood.

★★★★★ - Noah G · Google
The feed me menu at Chotto Motto

FEED ME!

The Chotto Motto CLASSICS

A selection of our favourite Gyoza, Izakaya dishes & dessert.

What's in the feed me?

Classic Feed Me

  • EdamameSoy, chilli & garlic
  • Pink Snapper SashimiGreen chilli kosho of lemon, lime & orange peel
  • Hokkaido ScallopCrispy chilli butter
  • Pork Neck KushiyakiTender soy marinated pork
  • Cucumber Kyuri MoromiHouse-made barley miso with fresh cucumber spears
  • Chicken KaraageShio koji w/ green curry mayonnaise
  • Steamed Rice
  • Classic Pork GyozaIn crispy chilli oil & sesame sauce
  • Yuzu TapiocaYuzu jam, coconut, lime & sugar crisp

Vegan / Vegetarian Feed Me

  • EdamameSoy, chilli & garlic
  • Charred CornThai basil mayo, parmesan & rice puff
  • Smoked Miso Baba Ghanoush Crisp
  • Stuffed Shiitake MushroomPumpkin falafel & smoked mayo
  • Cucumber Kyuri MoromiHouse-made barley miso with fresh cucumber spears
  • Agedashi TofuEggplant, zucchini & shiitake
  • Steamed Rice
  • Shiitake & Chive GyozaIn crispy chilli oil & sesame sauce
  • Yuzu TapiocaYuzu jam, coconut, lime & sugar crisp

$69 pp

Some of our favourites

Saikyo Miso Mac n' Cheese
Saikyo Miso Mac n' Cheese
Pork Gyoza w/ Crispy Chilli Oil
Pork Gyoza w/ Crispy Chilli Oil
Miso Banana Espresso Martini
Miso Banana Espresso Martini
Chicken Karaage w/ Green Curry Mayo
Chicken Karaage w/ Green Curry Mayo

Izakaya

  • Edamame VGNGF $8
  • Cucumber Kyuri Moromi VGN $7

    House-made barley miso with fresh cucumber spears

  • Charred Corn (1pc) VGNGF $8

    Thai basil mayo, arare & vegan parmesan

  • Smoked Miso Baba Ghanoush Crisp (2pc) VGNGF $10
  • Chips w/ Japanese Curry Chicken Salt VGN $12

    Side of house-made miso mayonnaise

  • Grilled Cabbage Salad VGNGF $13

    Shio kombu & crispy chilli oil

  • Jumbo Wagyu Beef Spring Roll (2pc) $19

    Side of house-made golden yolk sauce

  • Hokkaido Scallop (1pc) GF $12

    W/ crispy chilli butter (I)

  • Bluefin Tuna Tataki $31

    Gochujang & crispy leek (A)

  • Pink Snapper Sashimi $29

    Green chilli, lemon, lime & orange peel kosho (A)

  • Kyoto Saikyo Miso Mac & Cheese VMost Popular $19

    Cheddar, gorgonzola & aonori panko crunch

  • Chicken Karaage GF $22

    Shio koji marinated, side of house-made green curry mayonnaise

  • Agedashi Tofu VGNGF $22

    Eggplant, broccolini & shiitake mushroom ankake sauce

  • Yaki Onigiri (1pc) VGF $9

    Crispy toasted rice ball w/ cheese & miso dengaku sauce

  • Steamed Rice VGNGF $6

Gyoza in Sauce

  • Crispy Chilli Oil Pork Gyoza (8pc) Most Popular $21
  • Yuzu Plum Chicken & Shiso Gyoza (8pc) $21
  • Black Sesame Shiitake & Chive Gyoza (8pc) VGN $21

Pan-Fried Gyoza

  • Classic Pork Gyoza (8pc) $21
  • Chicken & Shiso Gyoza (8pc) $21
  • Shiitake & Chive Gyoza (8pc) VGN $21
  • King Prawn Zentai Gyoza (4pc) $18

    (I)

Sweet

  • Warm Sticky Miso Caramel Pudding V $14

    W/ kinako & vanilla ice cream

  • Yuzu Tapioca VGN $14

    W/ yuzu jam, coconut, lime & sugar crisp

Ready to say itadakimasu?

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Good to Know

Do you take walk-ins?

We keep some seats for walk-ins each night, but they're first come, first served and can't be guaranteed. Book online in under a minute to lock in your table, especially Thursday to Sunday.

Can I bring my dog?

Yes! Dogs are more than welcome in our covered garden or street side dining.

Do you cater for vegan and gluten-free diets?

Yes, our menu is clearly marked VGN (vegan) and GF (gluten free) throughout.

VGN. Vegan | V. Vegetarian | GF. Gluten Free | 10% surcharge on weekends

Book a Table

or give us a call on (03) 9969 2751